Allergy Care Slow-Baked Fresh Duck & Salmon

Allergy Care Slow-Baked Fresh Duck & Salmon

• 100% Novel proteins, with allergen-conscious ingredients
• Gut Health: 2 billion CFU/Kg of probiotics
• Alleviates skin irritations, rashes, and digestive issues
• Focused only on the fresh goods, zero meat meals/powders
• Using a slow temperature baking method
• Improves fecal odour & texture  💩
• Boosts shiny fur coat and reduces itchy red skin✨
• Alleviates common allergies within 30 days 🍄Higher meat percentage, exceeding AAFCO requirements
• Made with low-allergenic ingredients 🌿

Fresh Ingredients

Fresh duck meat ≥74%, fresh salmon meat ≥6%, duck liver ≥5%, sweet potato powder, potato, duck oil, fish oil, kelp powder, blueberry, flaxseed, brewer’s yeast, spinach, pumpkin, chicory (prebiotic), turmeric, cranberry, wolfberry, carrot, yucca schidigera extract, rosemary, fructooligosaccharides (prebiotic), Bacillus subtilis (1×10^9 CFU/kg), Lactobacillus acidophilus (1×10^9 CFU/kg), vitamins & minerals.

Vitamins & Minerals

Choline chloride, sodium chloride, potassium chloride, tea polyphenols, vitamin A, vitamin D3, DL-alpha-tocopherol acetate, menadione nicotinamide bisulphite, vitamin B1, vitamin B2, vitamin B3, calcium D-pantothenate, vitamin B6, D-biotin, folic acid, vitamin B12, iron, copper glycinate, manganese methionine, zinc glycinate, calcium iodate.